Sunday, January 24, 2010

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

Low Price : Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue




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Purchased anniversary limited end-to save Dillon's. They also take them to Wal-Mart. Lid many backup is from here: start backup Le Creuset Stainless Steel Knob

A little "fear of the application of the time Aborigines. I bought vegetables, beef, because I'm a vegan. In preparation, I'm going to use for things, but I have a bald pot that has plenty to reconcile the largely unrestricted access to the steamer, and was not toxic as possible. That was my choice. Now, I invite steamer Biggerlol cradle - which is cool to have is the best: D - the ship across the road is open but to close to leave the beef, because the pot is so big, friendly:)

Also, the depressed and has numerous active and admirable (in my opinion) by Le Creuset, but I am pleased with the purchase of a Le Creuset pan Lodge hangover, why not accept that I: o may purchase /

Oh, and I see the excerpt from this paper are turned off. Of relief the court's Accessoriesnearly 11 inches from the complement to the other. Can 7 "air support and count the bulge, but added a 5" w / o (or nearly below). Not respect for the area in which they, with 14 "display when you are counting the handles in the width?

Happy Cooking!



Feature : Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue


  • Easy clean up.
  • Two layers of porcelain enamel are chip resistant
  • Superior heat distribution and retention
  • Tightly fitting lid seals in moisture
  • Porcelain surface eliminates the need to season



Overview : Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue


This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Caribbean Blue




*** Product Information and Prices Stored: Jan 24, 2010 19:50:30

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