Friday, March 12, 2010

Mario Batali 14-Inch Pizza Pan, Persimmon

Low Price : Mario Batali 14-Inch Pizza Pan, Persimmon




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I ordered this pan afterwards account a analysis in the L.A. Times titled, "Evolve, pizza pan!" When the pan assuredly arrived, (it was back-ordered on every armpit that sells it, conceivably due to the article?) it was ailing packaged in a huge box with aloof a brace of those air pillow things, and like anybody abroad who has advised so far, I got a burst one. I alternate it, but I was actual admiring with Amazon's quick response. They overnighted a new one immediately, afore they alike accustomed the burst one, and the new one was intact. The pan is absolutely wonderful. I use it about every day. I buzz chicken, vegetables, kebabs, French chips (they appear out absolute on this), potato skins, blimp mushrooms, and of advance pizzas and hot sandwiches. Everything cooks analogously and the pan is accessible to clean. I accept acclimated it already or alert on the stove top, but it's affectionate of big so the affable doesn't appear out as even. It is a actual abundant pan, but accessible to apple-pie and nice to attending at. I admired it so much, I beatific one to my mom for Mother's Day. I had it overnighted, which was expensive, but I assumption the couriers are added accurate with abutting day air bales because she did not accept a burst one. She loves it and uses it as abundant as I do.
I awful acclaim this versatile, affection pan.



Feature :

Mario Batali 14-Inch Pizza Pan, Persimmon
  • 14-inch pizza pan made of cast iron for excellent heat retention
  • Porcelain-enamel interior and exterior requires no seasoning
  • 2 signature loop side handles ensure safe transport to and from the oven
  • Washing by hand recommended; oven-safe up to 500 degrees F
  • Measures 18-3/4 by 15-1/4 by 3/4 inches; limited lifetime warranty



Overview :

Mario Batali 14-Inch Pizza Pan, Persimmon
Mario's 14" pizza pan made of cast iron, is perfect for making pizzas. The black matte enamel interior does not require seasoning and will not react to acidic foods.The oils used and created when cooking will penetrate the pores of the matte enamel and cr




*** Product Information and Prices Stored: Mar 12, 2010 08:05:15

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